Mizuna Greens, Pork, and Daikon Radish Harihari Hot Pot
Mizuna Greens, Pork, and Daikon Radish Harihari Hot Pot

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mizuna greens, pork, and daikon radish harihari hot pot. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mizuna Greens, Pork, and Daikon Radish Harihari Hot Pot is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Mizuna Greens, Pork, and Daikon Radish Harihari Hot Pot is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have mizuna greens, pork, and daikon radish harihari hot pot using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mizuna Greens, Pork, and Daikon Radish Harihari Hot Pot:
  1. Prepare 200 grams Pork (thinly sliced or for shabu-shabu)
  2. Take 6 cm Daikon radish
  3. Prepare 1 packet Shimeji mushrooms
  4. Take 1/2 stalk Japanese leek
  5. Prepare 1 piece Aburaage
  6. Prepare 200 grams Tofu
  7. Make ready 1 bag Mizuna greens
  8. Prepare 800 ml ○Dashi stock (or water + 2 teaspoons bonito based dashi stock granules)
  9. Make ready 6 cm piece ○ Kombu based dashi stock
  10. Prepare 2 tbsp ○Cooking sake
  11. Take 2 tbsp ○Mirin
  12. Prepare 2 tbsp ○ Usukuchi soy sauce
  13. Prepare 1/2 heaping teaspoon ○Salt
Steps to make Mizuna Greens, Pork, and Daikon Radish Harihari Hot Pot:
  1. Slice the daikon radish into 2 cm rounds and then into 1 mm strips. Cut the Japanese leek, aburaage, and tofu into bite-size pieces. Cut the mizuna into 4-5 cm pieces.
  2. Add the ○ ingredients to an earthenware pot and heat over medium. Before it starts to boil, add the pork and use cooking chopsticks to separate the pieces. This will tenderize the meat.
  3. Add all the ingredients except for the mizuna. Cover with the lid and heat over medium heat. When steam starts to escape from the hole in the lid, add the mizuna. As soon as they're cooked, it's done.
  4. You can add udon noodles to the pot during cooking. At the end of the meal, I recommend adding rice and eggs to the broth to make porridge. Make sure to taste the broth and dilute if necessary.
  5. This recipe is seasoned for cooking at the table on a portable burner (it's seasoned lightly at the beginning).

So that’s going to wrap this up with this exceptional food mizuna greens, pork, and daikon radish harihari hot pot recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!