Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, best ground beef stroganoff!. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Ground beef recipes are a time-pressed cook's favorite go-to options for weeknight dinners. The fast-cooking, hearty protein is ready to go in just five to seven minutes. Create a fast stroganoff sauce with beef broth and Gold Medal™ all-purpose flour, stir in sour cream, and dinner is served.
Best ground beef stroganoff! is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Best ground beef stroganoff! is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook best ground beef stroganoff! using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Best ground beef stroganoff!:
- Get 2 lb ground beef, turkey or venison
- Prepare 2 onion, chopped
- Prepare 1 1/2 tbsp Minced Garlic
- Get 8 oz Mushrooms sliced
- Get 2 cup Beef broth
- Make ready 1/3 cup Butter
- Take 1/3 cup All-purpose flour
- Take 1 tsp Salt
- Make ready 1 tsp Ground black pepper
- Prepare 2 cup whatever noodles you want to use. I used elbow cause it was what I had
- Prepare 1 cup Sour cream
- Make ready 4 cup boiling water
The final dish is super flavorful and comforting - just like beef. This has to be the best Stroganoff on earth. I always have hamburger on hand, and thank goodness for that, or this recipe would have never come to be. My husband's favorite meal is beef stroganoff, but the last time I went to make it I was completely out of the round steak I.
Instructions to make Best ground beef stroganoff!:
- Brown ground beef/turkey/venison, whichever you choose. Sauté onions, garlic and mushrooms. Do this all together in one large pan.
- Make your roux by melting 1/3 cup of butter in medium sauce pan. Once melted slowly whisk in 1/3 cup of flour adding a little at a time. Slowly add the 2 cups of beef broth continuing to whisk.
- Pour your roux in with your ground beef/turkey and onions, add salt and pepper and stir.
- Add your sour cream and stir. Put on low heat for 10 minutes.
- Bring your 4 cups of water to a boil. Once boiling add your 2 cups of noodles for approximately 10 minutes. I eat a few noodles (or make my wife eat a few) as I'm cooking to test their doneness. Once the noodles are how you like them strain them.
- This is totally optional. Add your noodles to your ground beef, onions, roux, sour cream mixture and mix it all up real good. Or just put the noodles on a plate and pour some stroganoff over it.
- Last but certainly not least. Enjoy the delicious Beef Stroganoff you've just poured your heart and soul into because YOU deserve it.
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