Braised Chicken With Artichokes and Olives
Braised Chicken With Artichokes and Olives

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, braised chicken with artichokes and olives. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Braised Chicken With Artichokes and Olives is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Braised Chicken With Artichokes and Olives is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook braised chicken with artichokes and olives using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Braised Chicken With Artichokes and Olives:
  1. Make ready Lemons
  2. Make ready medium artichokes, about 1 1/2 pounds (I used 3 12 oz cans for this recipe)
  3. Make ready bone ­in chicken pieces
  4. Take kosher salt
  5. Make ready black pepper
  6. Take Large Onion, quartered
  7. Make ready extra­virgin olive oil, more as
  8. Take needed
  9. Take garlic cloves, smashed and peeled
  10. Get cherry tomatoes, halved
  11. Prepare red pepper flakes
  12. Prepare dry white wine
  13. Prepare pitted olives, halved (use black, green
  14. Make ready or a mix)
  15. Prepare large rosemary branches
  16. Make ready unsalted butter
  17. Prepare Chives or mint leaves, for garnish (optional)
Instructions to make Braised Chicken With Artichokes and Olives:
  1. Heat oven to 375 degrees. Pat the chicken dry with paper towel and season with salt and pepper. In a large (12­ inch) ovenproof skillet with a lid (or a large pot). Heat oil over medium­-high heat. - Add chicken pieces and sear in batches until well browned, 5 to 7 minutes per side. Transfer chicken to a plate.
  2. Add artichokes, onion and garlic to pan, adding more oil if needed, and cook, turning occasionally, until golden brown, about 5 minutes. Stir in tomatoes and red pepper flakes; cook 1 minute more.
  3. Pour in wine and stir in olives, rosemary branches and grated zest of 1/2 lemon (do not discard after zesting). Return chicken to pan. Bring liquid to a simmer.
  4. Cover pan and transfer to oven. Cook until chicken is tender, 30 to 35 minutes (check white meat after 25 minutes and remove from oven if done). Transfer chicken to a plate and place - skillet over medium-­high heat. Simmer until pan juices thicken and become sauce like, about 3 to 5 minutes. Whisk in butter.
  5. Squeeze juice of remaining lemon half over pan and serve garnished with chives or mint if you like. Serve with rice because the sauce is really good!

So that’s going to wrap it up with this exceptional food braised chicken with artichokes and olives recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!