Sig's Okra with Tomatoes and Italian Sweet Peppers
Sig's Okra with Tomatoes and Italian Sweet Peppers

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sig's okra with tomatoes and italian sweet peppers. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Sig's Okra with Tomatoes and Italian Sweet Peppers is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Sig's Okra with Tomatoes and Italian Sweet Peppers is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have sig's okra with tomatoes and italian sweet peppers using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sig's Okra with Tomatoes and Italian Sweet Peppers:
  1. Get 700 grams okra
  2. Make ready 125 ml Red wine vinegar
  3. Make ready 400 grams of tomatoes or one can of tomatoes about 400 grams
  4. Prepare 4 tbsp olive oil
  5. Take 2 clove smoked garlic
  6. Prepare 250 grams onions
  7. Prepare 2 sweet Italian peppers
  8. Prepare 1/2 tsp dried parsley
  9. Prepare 1/2 tsp dried chervil
  10. Make ready 1 pinch Brown sugar
  11. Take 1/4 tsp All purpose seasoning
  12. Make ready 1 pinch fresh cracked black pepper
  13. Make ready instead of preparing the okra yourself you can alternatively use 2 jars , about 250 grams each , of already cooked okra in tomato sauce
Steps to make Sig's Okra with Tomatoes and Italian Sweet Peppers:
  1. If making from fresh clean the okra carefully by gently scraping away the little hairs on the skin. You don't have to do this but some people have a reaction to them. Do not cut the ends of to reveal the seeds . You will get a slimy substance coming out and the okra will cook away .You need to gently cut the stem away with out opening the okra up, brush the okra with red wine vinegar and if possible leave to dry in the sun for about an hour or so. Simmer them for about 20-30 minutes in the tomato sauce until soft but not mashy, season them with all purpose season ,parsley, sugar, black pepper and chervil. You can add a little chilli if you like . Leave to cool. Serve with the sauté peppers ,onions and garlic .
  2. If you use okra already cooked ,from a jar and in tomato sauce you will need 2 jars each about 250 grams , sauté the peppers onions and garlic in the oil, cool and gently lift them under the okra . Sprinkle with a little chilli , parsely and chervil . Serve at room temperature
  3. Best serve with bread or with lamb or as a appetiser or snack

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