Low Calorie Chinjao Rosu (Beef and Pepper Stir-Fry)
Low Calorie Chinjao Rosu (Beef and Pepper Stir-Fry)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, low calorie chinjao rosu (beef and pepper stir-fry). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Low Calorie Chinjao Rosu (Beef and Pepper Stir-Fry) is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Low Calorie Chinjao Rosu (Beef and Pepper Stir-Fry) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook low calorie chinjao rosu (beef and pepper stir-fry) using 24 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Low Calorie Chinjao Rosu (Beef and Pepper Stir-Fry):
  1. Get 150 grams Pork (any cut of pork you like)
  2. Take 4 Green peppers
  3. Take 60 to 80 grams Bamboo shoot (boiled)
  4. Take 1/4 Onion
  5. Make ready 1 clove Garlic (finely chopped)
  6. Make ready 1 dash Ginger, finely chopped
  7. Make ready For marinating:
  8. Prepare 1 dash ○ Ginger juice
  9. Get 2 tsp ○ Sake
  10. Take 1 pinch ○Pepper
  11. Make ready 1 tsp ○Soy sauce
  12. Make ready 1/2 tsp ○Sesame oil
  13. Get 1 Katakuriko (for coating)
  14. Get Combined flavoring ingredients:
  15. Take 1 tsp ● Soy sauce
  16. Get 1 tbsp ● Sake
  17. Get 1 tbsp ● Mirin
  18. Prepare 1 tsp ○Chinese chicken stock
  19. Make ready 1 1/2 to 2 tablespoon ● Oyster sauce
  20. Take 1 dash ● Pepper
  21. Get 1 rounded teaspoon ● Katakuriko
  22. Get 180 ml ● Water
  23. Take 1 Salt (for boiling)
  24. Take 1 tsp Sesame oil (for stir frying)
Steps to make Low Calorie Chinjao Rosu (Beef and Pepper Stir-Fry):
  1. Slice the pork into 4-5 mm thickness. Marinate with ○ seasonings and let rest for about 15 minutes.
  2. Finely julienne all vegetables. Add red and yellow peppers for color.
  3. Mix ● seasonings. Taste before adding katakuriko.
  4. Boil some water, add the salt (for boiling), and start cooking the bamboo shoots.
  5. After 2-3 minutes, add the green peppers and boil for 1 minute. Drain, then put in water to cool. This will retain the green peppers' color.
  6. Wipe any excess water from the pork. Coat both sides with katakuriko. Line an frying pan with parchment paper. Do not oil the pan.
  7. When one side has browned, turn each piece over. When done, remove the meat and parchment paper. If you're not concerned about calories, stir fry with oil.
  8. When cooled, slice the pork against the fibers into about 5mm strips. Cook, then cut! This is the tip for cooking without oil.
  9. Put the sesame oil, garlic and ginger in frying pan and turn the heat on. Cook over low heat until fragrant.
  10. Fry the onion quickly.
  11. Add the boiled pepper and flavoring ingredients (the katakuriko will have settled to the bottom, so mix it up before adding).
  12. When the soup has boiled, add the pork and mix. It's done.
  13. Serve on a dish with the sauce.

So that’s going to wrap it up for this exceptional food low calorie chinjao rosu (beef and pepper stir-fry) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!