Artichoke Dip Chicken
Artichoke Dip Chicken

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, artichoke dip chicken. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Artichoke Dip Chicken is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Artichoke Dip Chicken is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook artichoke dip chicken using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Artichoke Dip Chicken:
  1. Get 4-6 large boneless skinless chicken breasts
  2. Make ready 12 ounces cream cheese
  3. Make ready 1/2 cup milk
  4. Get 6 oz jar marinated artichoke hearts
  5. Take 1 tablespoon smoked garlic powder
  6. Make ready 1 tablespoon dried basil
  7. Take 1/2 teaspoon dried red pepper flakes
  8. Make ready 1 cup Parmesan cheese
  9. Take Salt and pepper
Steps to make Artichoke Dip Chicken:
  1. Preheat oven to 375 degrees
  2. Heat a large skillet over medium high heat with a little oil.
  3. Season the chicken breasts on both sides with salt and pepper.
  4. Sear the chicken on both sides until browned (do in 2 batches if necessary)
  5. Place the chicken in a large baking dish.
  6. In the skillet, turned down to medium low heat…place the milk, cream cheese and spices. Whisk or stir until heated through and smooth consistency.
  7. Drain 1/2 of the artichoke marinade. Chop up the artichokes into smaller pieces and add them with the liquid to the cheese.
  8. Take the sauce off the heat and stir in the Parmesan cheese.
  9. Spoon the artichoke sauce over the chicken, covering each piece completely.
  10. Bake uncovered for 25-35 minutes (depending on the thickness of your chicken).
  11. You may also turn to broil for a few minutes at the end for a bit of browning.
  12. Let rest a few minutes before serving.

So that’s going to wrap this up for this special food artichoke dip chicken recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!