Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pearl millet chapati. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pearl Millet Chapati is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Pearl Millet Chapati is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have pearl millet chapati using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pearl Millet Chapati:
- Get 2 Cups Wheat Flour
- Get 1 Cup Pearl Millet (250g)
- Take 1 Tablespoon Margarine (Optional)
- Get 1/2 Cup Cooking Oil
- Make ready 2 Cups Warm Water
- Make ready 1 pinch salt
Steps to make Pearl Millet Chapati:
- Mix together the flour and salt and rub in the fat, using the fingertips until all the fat is well mixed.
- Make a well in the center and pour in half the water. Mix with a wooden spoon, adding a little water at a time, until the dough is firm but soft. Continue mixing until the dough is soft
- Knead the dough and when soft divide into 8 balls
- Roll each ball into a circle
- Rub each circle top with oil and fold into a wheel
- Roll each ball to a circular in a floured surface
- Fry each circle on a low heat on both sides until golden brown
- Keep the chapatis warm in a food warmer or a fireless cooker
- Serve hot
So that is going to wrap it up for this special food pearl millet chapati recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
