Easy Basic Five-Ingredient Simmered Beans (Gomoku Mame)
Easy Basic Five-Ingredient Simmered Beans (Gomoku Mame)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy basic five-ingredient simmered beans (gomoku mame). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Easy Basic Five-Ingredient Simmered Beans (Gomoku Mame) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Easy Basic Five-Ingredient Simmered Beans (Gomoku Mame) is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have easy basic five-ingredient simmered beans (gomoku mame) using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Basic Five-Ingredient Simmered Beans (Gomoku Mame):
  1. Prepare 100 grams Boiled soy beans in water
  2. Get 1/4 Carrot
  3. Prepare 2 Dried shiitake mushrooms
  4. Get 5 cm Kombu
  5. Prepare 1/4 Burdock root
  6. Take 1/4 Konnyaku (small)
  7. Make ready 2 to 3 cm Lotus root
  8. Prepare 1 tsp Sesame oil (for stir frying)
  9. Prepare Seasoning
  10. Get 200 ml ☆ The soaking liquid from the kombu seaweed and dried shiitake mushrooms
  11. Make ready 1/2 tsp ☆ Bonito dashi stock granules
  12. Prepare 1 tbsp ☆ Mirin
  13. Prepare 1 1/2 tbsp ☆ Soy sauce
Instructions to make Easy Basic Five-Ingredient Simmered Beans (Gomoku Mame):
  1. Rehydrate the dried shiitake mushrooms and konbu seaweed. Optionally peel the burdock root and carrot.
  2. Cut all the vegetables and konbu into 5 mm dice (about the same size as the soy beans).
  3. Heat up the sesame oil in a pot and quickly stir fry the cut up ingredients. Add the ☆ flavoring ingredients, then the soy beans.
  4. Simmer for about 20 minutes, until there's almost no liquid left in the pan.

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