Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pork dangkot. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Pork Dangkot is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Pork Dangkot is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pork dangkot using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pork Dangkot:
- Get 1 kilo gram of pork meat cut into pieces
- Take 125 ml water
- Make ready 5 tablespoons oil
- Make ready Ground and Spices ;
- Get 7-1 lemongrass
- Get 500 gram grated galangal
- Make ready 5 shallot
- Make ready 4 clove garlic
- Make ready 3 pieces keffir lime leaves
- Get 13-15 bird eye chillies (deepen on your spicy level)
- Take 1 teaspoon pepper
- Take 2 teaspoon turmeric powder
- Take 2 tablespoon salt
- Get 1 tablespoon sugar
Instructions to make Pork Dangkot:
- Add the finely grated galangal and turmeric, and lemongrass into a food blender. Add 125 ml of water.
- Blend it using low speed for 5 minutes, then high speed for another 5 minutes until the texture is soft enough.
- Strain the blended process to separate the dregs and water extract. - Take out the dregs. - Pour vegetable oil into the pan. Heat the pan with low heat.
- Sautee shallots and garlic until it has aromatic fragrance and brownish color. Add the dregs. Gently stir with low heat.
- Add sliced keffir lime leaves. Stir well. - Add salt and pepper. Turn off the heat. Amd Ready to serve with Rice or any dish you like.
So that’s going to wrap it up for this exceptional food pork dangkot recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


