Bamboo Shoot Rice
Bamboo Shoot Rice

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bamboo shoot rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bamboo Shoot Rice is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Bamboo Shoot Rice is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bamboo shoot rice using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Bamboo Shoot Rice:
  1. Prepare 360 ml short grain rice (1 1/2 cups)
  2. Get 1 small, boiled bamboo shoot (3/4 cup-ish)
  3. Prepare 1 Tbsp sake
  4. Take 1 Tbsp mirin
  5. Take 1 Tbsp soy sauce
  6. Take 1 tsp salt
  7. Get Japanese dashi stock: 400 ml (1 2/3 cup) for white rice or 540 ml for brown rice ( 2 1/4 cups)
  8. Take 1 piece fried tofu, optional (abura-age, the thin kind)
  9. Prepare Kinome/sansho leaves and sesame seeds to garnish (optional)
Instructions to make Bamboo Shoot Rice:
  1. Wash the rice in a fine colander. For brown rice, it's best to soak it at least 6 hours or overnight.
  2. Cut the bamboo shoot into bite-sized chunks. If using fried tofu, cut into into 1 cm strips then cut the strips in half.
  3. Put the rice, sake, mirin, soy sauce, salt and dashi stock (400 ml for white rice and 540 ml for brown rice) into your rice cooker bowl or into a heavy pot. Give it a stir, then put in the bamboo shoot and fried tofu.
  4. For the rice cooker: simply turn it on and cook as usual.
  5. For cooking in a pot: cover with lid and turn on medium heat. When the water starts to boil and steam comes out from under lid, turn the heat to low.
  6. For white rice: let it cook for 13-15 minutes, then turn off heat and let it sit without removing the lid for another 10 minutes.
  7. For brown rice: let it cook for 23-25 minutes, then turn off heat and let it sit without removing the lid for another 15 minutes.
  8. Once the rice has finished cooking, fluff it up lightly with the rice serving spoon or fork. Serve garnished with sesame seeds and kinome if you have it!

So that’s going to wrap this up with this special food bamboo shoot rice recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!