Udon Noodle With Choy Sum And Black Pepper Ham In Milk Soup
Udon Noodle With Choy Sum And Black Pepper Ham In Milk Soup

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, udon noodle with choy sum and black pepper ham in milk soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Udon Noodle With Choy Sum And Black Pepper Ham In Milk Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Udon Noodle With Choy Sum And Black Pepper Ham In Milk Soup is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook udon noodle with choy sum and black pepper ham in milk soup using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Udon Noodle With Choy Sum And Black Pepper Ham In Milk Soup:
  1. Prepare 1 cup milk
  2. Take 1 tbsp fine dice garlic and shalot
  3. Make ready 1 tbsp oil
  4. Prepare 3 slice already baked black pepper ham
  5. Take 2 tsp baked black pepper sauce
  6. Prepare 500 ml stock
  7. Make ready 150 grams udon
  8. Make ready 1 bunch choy sum or chinese brocoli
  9. Get BAKED BLACKBPEPPER HAM IN BLACK PEPPER SAUCE
  10. Get 3 tbsp store bought black pepper sauce or diy black pepper sauce
  11. Take 1 tbsp water
  12. Make ready 8 slice black pepper flavour ham
Instructions to make Udon Noodle With Choy Sum And Black Pepper Ham In Milk Soup:
  1. Bring a pot of water to a to a boil then add udon ans simmer for 11 minutes then drain and set aside
  2. Bake the black pepper ham with additional black pepper sauce with some water at 200 C /400 F for 15 to 20 minutes then set aside
  3. In pan with oil saute dice garlic and shallot with 2 slice of the baked black pepper ham and 1tbsp of its sauce then add in stock with ( optional additional 1bottle of essence of chicken ) bring it to a boil then simmer down and add in the green vegetables (choi sum or chinese broccoli ) for 1 minutes
  4. Add in the cooked udon and milk then simmer for another 1 minutes , then off heat
  5. UDON NOODLE WITH CHOI SUM AND BLACK PEPPER HAM IN MILK SOUP
  6. BELOW ARE ANOTHER MILK SOUP RECIPES,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/354480-salmon-and-shimeji-mushroom-in-milk-soup
  7. BELOW ARE UDON RECIPES,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/338969-udon-noodle-with-smoked-duck - https://cookpad.com/us/recipes/463327-udon-noodle-soup-penang-hae-mee - https://cookpad.com/us/recipes/346149-blue-alfredo-pasta-with-scallop-and-tomato-for-4th-of-july - https://cookpad.com/us/recipes/365873-spicy-dry-noodle-street-food - https://cookpad.com/us/recipes/368903-thai-curry-udon-noodle - https://cookpad.com/us/recipes/356314-black-pepper-udon-noodle

So that’s going to wrap it up for this exceptional food udon noodle with choy sum and black pepper ham in milk soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!