Butternut chapati
Butternut chapati

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, butternut chapati. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

ButterNut Chapati Recipe & preparation Follow the steps closely in order to achieve good results Shot and edited by. I was able to make butternut chapatis and they were SO DELICIOUS! Especially since it was my first time making them completely on my own from start to finish, give them a try.

Butternut chapati is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Butternut chapati is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have butternut chapati using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Butternut chapati:
  1. Prepare 3 cups flour and extra for kneading
  2. Make ready 2 Tbsp margarine
  3. Get 1 cup mashed butternut
  4. Make ready 1.5 cups water (luke warm)
  5. Take 2 Tbsp sugar
  6. Take 1 Tbsp salt

Place the cooked chapati on the bowl and cover with a towel. These useful spices can be used to cook so many different meals! All ingredients to make chapati for weight loss recipe is easily available in Indian kitchens. We love whole wheat chapati as its quick to make and very healthy.

Steps to make Butternut chapati:
  1. Peel and boil butternut till soft. Mash and set it aside.
  2. In a large ball, mix flour and margarine together. Add the butternut and continue mixing. Add sugar and salt to the water till completely dissolved.
  3. Add water slowly kneading dough. Transfer dough to a lightly floured surface and knead till the dough is no longer sticky. Return to the ball and let it rest for 1.5 hrs.
  4. Divide the flour in balls. Once done roll the ball into a circle and apply thin layer of oil, make a small cutting on the side and roll.
  5. Set pan to medium heat, roll into an even circle and place on fire. Cook till golden and add abit of oil. Do the same on the other side.

Chapati is perfect for weight loss. Cook our healthy veggie curry using dried mushrooms, spices and butternut squash. Our butternut squash tarte is delicious served warm with a scoop of vanilla ice cream. Learn How To Make Kenyan Soft Layered Chapati. For a while, I was stuck to making normal direct chapatis.

So that’s going to wrap this up for this special food butternut chapati recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!