Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, apple & black cherry crumble. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Apple & Black Cherry Crumble is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Apple & Black Cherry Crumble is something that I have loved my whole life.
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To begin with this particular recipe, we must prepare a few components. You can have apple & black cherry crumble using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Apple & Black Cherry Crumble:
- Get 4 Bramley cooking apples
- Take 1 tin black cherry dessert topping
- Get 1 tin raspberries
- Prepare 40 g brown sugar
- Get Crumble Topping
- Make ready 80 g ground almonds
- Take 60 g gf flour
- Prepare 100 g brown sugar
- Prepare 60 g df marg
- Make ready 1/4 tsp cinnamon
- Take Pinch salt
Instructions to make Apple & Black Cherry Crumble:
- Pee and core the apples, then chop into chunks. Put the apples in a bowl and mix well with the 40g of sugar. Tip into a baking dish.
- Add in the tinned fruit toppings.
- In a separate mixing bowl, use your fingers to rub the marg into the dry topping ingredients. Then sprinkle the topping on your fruit.
- Bake at 185 C for a good 45 mins. Serve with custard for a proper comfort food treat.
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