Potato and Cottage Cheese Chapati Parcel
Potato and Cottage Cheese Chapati Parcel

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, potato and cottage cheese chapati parcel. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Potato and Cottage Cheese Chapati Parcel is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Potato and Cottage Cheese Chapati Parcel is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook potato and cottage cheese chapati parcel using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Potato and Cottage Cheese Chapati Parcel:
  1. Prepare 1 potato boiled and mashed
  2. Get 4 Tbsp wheat flour for Chapati
  3. Prepare 1/4 cup paneer grated
  4. Prepare 3 Tbsp yellow and green capsicum chopped fine
  5. Take 1/2 tsp Ajwain(carom seeds)
  6. Get 1/2 tsp turmeric powder
  7. Take 1/2 tsp red chilli powder
  8. Take 3 Tbsp oil
  9. Take to taste Salt
  10. Take As needed Butter to fry the Chapati
  11. Take For yoghurt dressing
  12. Make ready 4 Tbsp Cajun seasoning
  13. Make ready 1/4 cup hung yoghurt
Instructions to make Potato and Cottage Cheese Chapati Parcel:
  1. Wash a potato and boil, cool, peel and mash. Set aside, Grate the paneer and set aside. Chop the capsicums and set aside
  2. In a wok heat oil and add turmeric powder, red chilli powder and ajwain. When splutters add capsicums and stir for 1-2 mins. Add salt. Stir and set aside
  3. In a bowl add wheat flour and with salt and water make a dough to make a Chapati. Rest for 5 mins. Roll with a rolling pin to make a Chapati. In a tawa heat and roast the Chapati. Set aside
  4. On the Chapati smear the mashed potato well. Add the cooked vegetables and top it with grated paneer. Fold into half.
  5. On the Tawa heat butter and fry the Chapati parcel until golden in colour. Set aside. Cut into wedges.
  6. Plate it and enjoy with Cajun dressing in yoghurt

So that’s going to wrap it up with this special food potato and cottage cheese chapati parcel recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!