Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, venison tenderloins with bacon. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Recipe by TCSmoooth. lbs venison tenderloins (a single deer loin or Moose or Elk or Pork or Beef). This Bacon Wrapped Venison Tenderloin with Garlic Cream Sauce looks spectacular, and if it were on a restaurant menu, I would order it without a This Venison Tenderloin with a Balsamic Reduction is a simple recipe but will undoubtedly deliver on the flavor front. This venison tenderloin recipe cuts the deer's gamy taste and leaves behind a mouthwatering morsel with a crunchy bacon crust.
Venison Tenderloins with bacon is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Venison Tenderloins with bacon is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have venison tenderloins with bacon using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Venison Tenderloins with bacon:
- Take 3 venison Tenderloins
- Get Pork Barrel BBQ as a dry rub
- Make ready Enough olive oil to brush on the venison
- Get 1 lb bacon
I love my life but some days I just need a vacation from it - I'm sure we ALL feel that way at one time or another. What would this list be without something bacon-wrapped? Char-Grilled Venison Tenderloin with Smoky Chipotle Rub and Three-Herb Chimichurri. Giving your game meat a subtle smokiness and pairing it.
Steps to make Venison Tenderloins with bacon:
- Rinse & dry the venison
- Brush with olive oil
- Roll in the Pork Barrel BBQ & rub into meat thoroughly.
- Wrap in bacon using toothpicks to hold on place. Set aside while you heat the pan.
- I used my cast iron Dutch oven to pan seat the Tenderloins. Make sure the pan is good & hot before you put the meat in. You want it to sizzle. I choose the Dutch oven so I could place lid on the keep some of the heat in. The idea is to get a crispy coating from the dry rub & cooking the bacon flavor into it.
- Cook until interior temp of the meat is 135°-140°. This should give you a nice medium done hot pink center. Do not over cook wild game meat ever!
Bacon wrapped venison tenderloin recipe: bacon keeps this lean tender cut moist. Wrap bacon net around tenderloin and secure with toothpicks. Brown in hot skillet on all sides. Rinse the venison, pat dry and season with salt and pepper. Coat with a thin layer of mustard then roll in the mixed herbs and crushed juniper berries.
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