Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bacon rosemary potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bacon Rosemary Potatoes is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Bacon Rosemary Potatoes is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have bacon rosemary potatoes using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bacon Rosemary Potatoes:
- Get 6 thick strips bacon (smoked bacon is optional, but better)
- Take 3 Table spoons fresh Rosemary (don't chop it!)
- Get 2 lbs potatoes, washed, not-peeled, cut into 1 inch pieces
- Take Salt
Instructions to make Bacon Rosemary Potatoes:
- Heat oven to 425 F (220 C)
- Place the bacon strips in a large skillet over medium heat and let it render 1/2 the fat (it should look like the picture)
- Remove the bacon. Add the potatoes and cook in the skillet for 20 minutes, after 10-12 minutes stir once or twice, the potatoes will be slightly browned by now.
- Sprinkle potatoes with Rosemary, place the bacon on top of the potatoes, and place in oven for 30-40 minutes
- Remove from oven, remove the bacon, sprinkle with salt and serve warm / room temperature. - PS: The bacon can be cut into small pieces and served in a salad or such
So that’s going to wrap this up for this exceptional food bacon rosemary potatoes recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
