Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, french onion soup with parmesan/cheddar croutons. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
French Onion Soup with Parmesan/Cheddar Croutons is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. French Onion Soup with Parmesan/Cheddar Croutons is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have french onion soup with parmesan/cheddar croutons using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make French Onion Soup with Parmesan/Cheddar Croutons:
- Make ready Yellow onions, finely sliced
- Take Red onions, finely sliced
- Take Leek, finely sliced and washed
- Take Garlic, minced
- Take Butter
- Prepare Olive oil
- Prepare Dried bay leaf
- Make ready bouquet garni of parsley, thyme and oregano
- Take Litre, good quality chicken stock
- Make ready Red wine
- Get Splash of cider vinegar
- Make ready Grated cheddar & Parmesan to serve
- Prepare Salt and pepper to taste
- Make ready French stick, sliced thickly diagonally
- Take Grated cheddar and Parmesan
Steps to make French Onion Soup with Parmesan/Cheddar Croutons:
- Slice all onions and leeks.
- Heat a large heavy base melt butter and add olive oil- high heat. Add onions and leek. You want to sweat down onions slowly for around and hour. Stir occasionally, and return lid so that it 3/4 covers pot- allowing steam to escape.
- You will have to turn temp down whilst cooking onions, you don't want to burn or over do them. - Meanwhile, gather herbs and tie together with string to make bouquet garni.
- Deglaze pot with wine and vinegar. Add stock and herbs. Bring to the boil- reduce heat and simmer for a further 1/2 hour. Check and adjust seasoning if needed.
- Now to get croutons ready. Heat oven to 160*C. Slice French stick. Grate cheddar and Parmesan over bread. Grate extra cheese to add to soup.
- Bake until golden brown an cheese has melted. Remove and set aside.
- Serve soup in a bowl with a sprinkle of cheese and top with croutons. - Yum!
So that’s going to wrap it up for this special food french onion soup with parmesan/cheddar croutons recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
