Ready in 15 Minutes! Eggplant Keema Curry
Ready in 15 Minutes! Eggplant Keema Curry

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, ready in 15 minutes! eggplant keema curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Ready in 15 Minutes! Eggplant Keema Curry is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Ready in 15 Minutes! Eggplant Keema Curry is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ready in 15 minutes! eggplant keema curry using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ready in 15 Minutes! Eggplant Keema Curry:
  1. Get 3 servings Hot plain cooked rice
  2. Make ready 250 grams Ground prok and beef mix
  3. Get 2 medium Eggplants (slim Japanese type)
  4. Make ready 1 medium Onion
  5. Make ready 1 large Tomato (ripe one is better)
  6. Prepare 1 tsp Grated garlic
  7. Take 20 grams Butter
  8. Get 2 tbsp Flour
  9. Get 100 ml Water
  10. Prepare 50 ml Milk
  11. Take 1 ○Consommé soup stock cube
  12. Prepare 1 tbsp ○Ketchup
  13. Take 1 tbsp ○Japanese Worcestershire sauce
  14. Get 1 tbsp ○Sugar
  15. Take 2/3 tsp ○Salt
  16. Prepare 1 tbsp ○Curry powder
Instructions to make Ready in 15 Minutes! Eggplant Keema Curry:
  1. Cut the eggplants into 2 cm cubes and soak in water for about 10 minutes to remove the bitterness.
  2. Finely chop the onion, and cut the tomato into pieces. Drain the excess water from the eggplants, and bake on a tray lined with aluminium foil for 7-8 minutes until they become soft.
  3. Melt the butter in a heated frying pan, and add the garlic. When fragrant, add the ground meat, and stir-fry.
  4. When the meat is almost cooked through, add the onion, and stir-fry until it becomes translucent. Add the flour, and continue stir-frying. Add the tomato and bring to a simmer.
  5. Add the water and milk, and bring to a boil. (It starts to thicken.)
  6. Add the ○ seasoning ingredients, and the baked eggplants. Bring to a boil again, and done.

So that is going to wrap it up for this special food ready in 15 minutes! eggplant keema curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!