Gulab Jamun
Gulab Jamun

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, gulab jamun. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Gulab Jamun is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Gulab Jamun is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have gulab jamun using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Gulab Jamun:
  1. Take Refined oil or ghee for deep frying
  2. Prepare For the Dough
  3. Take 75 ml condensed milk(1/4 of 300 ml)
  4. Take 200 gm all-purpose flour
  5. Get 2 tsp butter
  6. Get 1/6 tsp baking soda (small pinch)
  7. Take For the Sugar Syrup
  8. Get 150 ml sugar powder
  9. Take 200 ml water
  10. Get 1/2 tsp cardamom powder
  11. Take 1/2 tsp rose essence
Steps to make Gulab Jamun:
  1. Take a bowl, put all-purpose flour, baking soda, mix well, then pour condensed milk and mix together
  2. The consistency should be sticky. Add this point add the butter, mix well, knead and make the dough
  3. Cover the dough and put it at room temperature for 30 minutes.
  4. Put sugar and water in another bowl and set the flame to low until it dissolves properly(10-15 minutes)
  5. Time to time, Stir this mixture and add rose essence and cardamom powder and switch off the gas
  6. Again once knead well the dough and make a small ball with your palms.balls size should be small because the ball becomes a little bigger once you fry them
  7. Make sure that there are no cracks on the ball. Cracks will break while frying
  8. Fry the ball until Golden Brown. Strain the oil and put on the tissue
  9. Now put the Gulab Jamun into the sugar syrup for 15-20 minutes. Gulab jamun should dip properly into the syrup. The gulab jamun will absorb the sugar syit's.it's ready to serve.
  10. If you are not got the mixture correct then Gulab jamun will be hard and If you are using more baking soda then it will be softer and could be a break

So that’s going to wrap this up for this special food gulab jamun recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!