Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, spaetzle with butter, fried onion, and gruyere cheese. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Spaetzle with Butter, Fried Onion, and Gruyere Cheese is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Spaetzle with Butter, Fried Onion, and Gruyere Cheese is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook spaetzle with butter, fried onion, and gruyere cheese using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Spaetzle with Butter, Fried Onion, and Gruyere Cheese:
- Get flour
- Prepare salt
- Prepare black pepper
- Prepare nutmeg
- Get large eggs
- Get milk
- Take butter
- Prepare onion sliced
- Get gruyere cheese (or any mountain cheese)
Instructions to make Spaetzle with Butter, Fried Onion, and Gruyere Cheese:
- Mix flour and spices in large bowl.
- Add eggs and milk to flour mixture and mix to combine.
- Let dough rest for 15 min.
- Push scoops of dough through spaetzle tool or large hole of cheese grater into pot of boiling water.
- When spaetzle floats, remove from water and set aside.
- In large pan, heat butter over medium-high heat.
- When butter is hot, add onion slices. Fry until golden brown and crispy.
- Using tongs, remove onions, leaving the butter in the pan.
- Add Spaetzle to butter and cook until browned.
- Remove pan from heat and add cheese. Mix until cheese is completely melted.
- Transfer spaetzle to serving dish and top with fried onions.
So that’s going to wrap it up for this exceptional food spaetzle with butter, fried onion, and gruyere cheese recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


