Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chocolate banana bread. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chocolate Banana Bread is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chocolate Banana Bread is something that I’ve loved my entire life. They’re fine and they look fantastic.
Dear banana bread lovers, putting chocolate chips in your banana bread is like having your bananas and chocolate go on a date. Healthy Chocolate Banana Bread. ♥ The recipe can be low fat, high fiber, vegan, gluten free, oil free, and refined sugar free. It makes a great gift, and leftover slices can also be frozen for a rainy day.
To get started with this recipe, we must prepare a few ingredients. You can cook chocolate banana bread using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chocolate Banana Bread:
- Make ready 3 Ripe Bananas
- Get 1/2 Cup Brown Sugar
- Make ready 1/2 Cup White Sugar
- Prepare 2 Eggs
- Make ready 3/4 Cup Butter (melted)
- Get 1 tsp Vanilla Extract
- Get 1.5 Cups All-purpose Flour (Maida)
- Get 1 tsp Baking Soda
- Get 1 tsp Cinnamon Powder
- Make ready 1/2 tsp Salt
- Take as required Caramel Syrup- Homemade
Add eggs one at a time and mix. In a separate bowl whisk together the flour, cocoa powder, baking soda, salt and cinnamon. Chocolate Banana Bread is the perfect combination of chocolate and banana. The balance between the two flavors in my recipe is outstanding!
Instructions to make Chocolate Banana Bread:
- Mash/Blend the Bananas well & add into it, both the Brown & White Sugar and mix it well again.
- Add in the whole eggs one by one & mix everything well enough but be careful, not to over mix.
- Now, add in the melted butter & mix it well…& put in the vanilla essence & give it a nice mix all together.
- Time to add in the rest of the dry Ingredients (well sifted) & mix well until all are just well combined.
- Our batter/mixture Bake for is ready to be poured into the well-greased (with butter) Bread Pan, to be baked.
- Bake for 45-55 mins @180C, in a preheated oven at the same temperature.
- Take it out off the oven…Allow it to cool down completely.
- Garnish with your homemade Caramel Drizzles- As I’ve done so & It’s now ready to be served.
It took me a few tries to get it quite right, because I either. Rich and Moist: Sour Cream Chocolate Chocolate Chip Banana Bread Recipe. Easy marbled vegan chocolate banana bread made with everyday pantry ingredients. Recipe with whole wheat, oil-free, and refined sugar-free options. Bake up a loaf of this Chocolate Chocolate Chip Banana Bread any time of year for the most perfectly, moist treat on the planet!
So that is going to wrap it up with this exceptional food chocolate banana bread recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
