Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, black bean chili/soup (vegetarian or not). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Black Bean Chili/Soup (Vegetarian or Not) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Black Bean Chili/Soup (Vegetarian or Not) is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook black bean chili/soup (vegetarian or not) using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Black Bean Chili/Soup (Vegetarian or Not):
- Get 3 cans black beans
- Get 1 can vegetable broth
- Get 6 oz can of tomato paste
- Make ready 1/2-1 onion
- Take 1 tablespoon chopped garlic
- Make ready 1 tablespoon olive oil
- Take 1 tablespoon salt
- Prepare 1/2 ? tablespoon of lemon juice (didn't try)
- Get 1 + tomatoes (optional)
- Prepare 1 + avocados (optional)
- Make ready chopped cilantro (optional)
- Take Tabasco (optional)
- Prepare feta cheese
Instructions to make Black Bean Chili/Soup (Vegetarian or Not):
- Boil chicken to make shredded chicken. (If not making vegetarian.)
- Use olive oil to sautéed chopped onion and garlic in a soup size pot.
- Add black beans, vegetable broth, tomato paste, and salt. Optional - lemon juice. Boil.
- Pour about 2/3 into food processor, leave beans in pot.
- Blend and stir back in pot with left over beans in pot.
- Optional - add shredded chicken.
- Add Tabasco, tomato, avocado, feta cheese, and cilantro.
So that’s going to wrap it up for this special food black bean chili/soup (vegetarian or not) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


