Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy ponzu hot pot with gyoza. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Spicy Ponzu Hot Pot with Gyoza is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Spicy Ponzu Hot Pot with Gyoza is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have spicy ponzu hot pot with gyoza using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Ponzu Hot Pot with Gyoza:
- Get 10 or more Gyoza dumplings (frozen or homemade)
- Make ready 1/8 Chinese cabbage
- Take 1 Japanese leek
- Make ready 1 packet Enoki mushrooms
- Get 1/2 bag Shimeji mushrooms
- Take 1/2 Carrot
- Get 1 block Tofu
- Take 700 ml ☆Water
- Get 150 ml ☆ Ponzu
- Make ready 2 tsp ☆Dashi stock granules (bonito based)
- Prepare 1 tsp ☆ Ra-yu
Steps to make Spicy Ponzu Hot Pot with Gyoza:
- Cut the vegetables and tofu in suitable sizes.
- Pour the ☆ ingredients into a pot and boil. Add the ingredients starting with the ones that take longer to cook (add the gyoza at the end).
- Cover with a lid and heat on medium. When all has cooked well, it is done.
So that’s going to wrap it up for this special food spicy ponzu hot pot with gyoza recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
