Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, flavored chikuwa with cucumber. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Flavored Chikuwa with Cucumber is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Flavored Chikuwa with Cucumber is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook flavored chikuwa with cucumber using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Flavored Chikuwa with Cucumber:
- Take 5 stick Chikuwa
- Get 1 Cucumber
- Make ready 2 tsp ☆Bonito dashi stock powder
- Get 2 tsp ☆ Usukuchi soy sauce
- Get 2 tsp ☆Mirin
- Make ready 1 tsp ☆Sugar
- Take 150 ml ☆Water
Instructions to make Flavored Chikuwa with Cucumber:
- Add the ☆ ingredients, bring to a boil, and add the chikuwa. Cover with a small lid right on top of the food, and simmer for about 5 minutes over low heat.
- Take out the chikuwa from the pot, and let them cool. Cut the cucumber into strips to fit inside the chikuwa. Then stuff them inside Refer to Helpful Hints.
- Cut however you like, and they're done.
So that’s going to wrap this up for this exceptional food flavored chikuwa with cucumber recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
