Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto)
Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto)

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, black bean paste chicken and vegetables. jajangmyeon (keto). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto) is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto) is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have black bean paste chicken and vegetables. jajangmyeon (keto) using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto):
  1. Prepare 3-4 boneless chicken thighs
  2. Prepare 2 tbsp black bean paste
  3. Take 1 (4 oz) can mushrooms
  4. Make ready 2 carrots
  5. Prepare 2 cucumbers (½ of one cut into matchsticks)
  6. Get 2 zucchinis
  7. Take 1 small squash
  8. Take 1 medium yellow onion
  9. Prepare 5 cloves garlic, minced
  10. Prepare 2 tsp sesame oil
  11. Take 1/3 cup water
Steps to make Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto):
  1. Cube up chicken.
  2. In a large skillet on medium heat add chicken, onions and garlic.
  3. Cube up veggies. I added the Normandy for the zucchini and squash because I didn't have any on hand.
  4. Add all veggies to skillet. Cover for 10 minutes.
  5. Add ⅓ cup water. Cover for another 5 mins.
  6. Add the paste and stir till everything is covered.
  7. Garnish with seaweed and sesame seeds and your matchstick cucumbers.

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