Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, fried pomfret with fermented black beans. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Fried Pomfret with Fermented Black Beans is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Fried Pomfret with Fermented Black Beans is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have fried pomfret with fermented black beans using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried Pomfret with Fermented Black Beans:
- Prepare Black or Golden Pomfret
- Make ready Fermented black beans
- Take Garlic
- Make ready Marinate
- Take Salt and pepper
- Prepare Shaoxing wine
- Make ready Corn flour
- Take Sauce Ingredients
- Get 4 tbsp soy sauce
- Take 1 tbsp dark soy sauce
- Prepare 1 tsp brown sugar
- Take 200 ml water
Steps to make Fried Pomfret with Fermented Black Beans:
- Marinate the fish for 1 hour and coat with a thin layer of corn flour. Pan or deep fry the fish until golden brown and set aside.
- Fry some garlic flicks and set aside.
- Smash some fermented black beans and stir fry till aromatic. Add in sauce ingredients. Let the sauce boil and pour on top of fish.
- Garnish with garlic flakes and chopped spring onions. Ready to serve.
So that is going to wrap this up with this exceptional food fried pomfret with fermented black beans recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
