Golgappa paan cheese cake shots
Golgappa paan cheese cake shots

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, golgappa paan cheese cake shots. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Golgappa paan cheese cake shots is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Golgappa paan cheese cake shots is something which I have loved my whole life. They’re nice and they look wonderful.

Grass & Gossips is one of the few places in Mumbai which serves fusion street food dishes. They serve a chocolate golgappa with Paan Shots! This unique. #DelightedLifestyle #chocolate, #golgappa, #panipuri #streetfood This is my first video on cooking.

To begin with this recipe, we must prepare a few components. You can have golgappa paan cheese cake shots using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Golgappa paan cheese cake shots:
  1. Get 100 gm Biscuits
  2. Get 65 gm Butter melted
  3. Prepare 2 Betel(Paan) leaves
  4. Make ready 2 tbsp gulkand
  5. Prepare 1/2 drops Green colour
  6. Make ready Cheesecakes
  7. Get 50 gms Cream cheese
  8. Prepare 40 gm Whipped cream
  9. Prepare 25 gms Icing sugar
  10. Prepare 1/4 tsp Agar agar
  11. Get 30 ml Water
  12. Take For golgappas
  13. Take As required readymade golgappa
  14. Get 1 Boil Patato
  15. Make ready 2 tbsp Boil white channa
  16. Prepare Garnish
  17. Take As required Mouth fresher mixer

Golgappa is a round fried puri which filled with mixture of boiled potatoes and chickpeas with. Assembling the Golgappa Shots: Pour the Guava Pani into the tiny glasses. Break the Golgappa Poori from one side and fill the pooris with the filling. Keep these pooris over each of the tiny glass and put little Sweet Chutney over each of the pooris and serve.

Steps to make Golgappa paan cheese cake shots:
  1. Place the biscuits in a ziploc bag and crush with a rolling pin.
  2. Add melted butter and mix well.
  3. Put the mixture into the short glasses and press firmly down for an even base.
  4. Mix whip cream and cream cheese
  5. Sift the icing super and mix with cheese
  6. Grind the Paan and add to the cheese mix
  7. Sock the agar agar in cold water. Heat the water and let it boil till agar agar has dissolved completely.
  8. Add the agar agar in the cream cheese mix.
  9. Whisking continuously till well combined.
  10. Pour the mix in shots glasses and chill in fridge for 4 hours.

Enjoy the Golgappa by putting the filled poori. Cheese Burst Garlic Bread, Melting Cheese Masala Pav and Desi Naanza. Do try this Chocolate Pani Puri, it's a treat for all the Chocolate & Golgappa Lovers! A cold, delicious soup made out of raw What's a wedding celebration without some cake? And how about some cake shots, ladies?

So that is going to wrap it up for this exceptional food golgappa paan cheese cake shots recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!