Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, potato patties. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Used this as a base to expand on.this is what I did/had on hand. Potato patties are a great way to use up this ingredient to make another recipe that is crisp, hot, and delicious. This easy recipe is loved by everyone.
Potato patties is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Potato patties is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook potato patties using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Potato patties:
- Prepare 2 big boiled potatoes
- Make ready 2 tsp corn flour
- Make ready 1 tsp chili powder
- Prepare 1 TSP cumin powder
- Get 1 cup chopped onion
- Get 1 tsp ginger garlic paste
- Take Salt as per taste
- Get 1 tsp olive oil
- Take Toppings
- Prepare 1 cup boiled chickpeas
- Prepare 1 chopped tomato
- Take 1/2 cup chopped onion
- Prepare 1/2 cup cilantro chopped
- Get 1/2 cup savory Sev
- Take 1/2 cup Tamarind sauce or lemon juice
Fried Potato Patties are gorgeously golden brown on the outside, and fluffy, creamy mashed potato heaven on the inside! Serve it alongside a fried egg for a hearty and comforting breakfast idea or as a quick and easy way to. The leftover mashed potato patties that my mom made are a great side dish and are craved at our house. When making mashed potatoes, "experts", say one potato for every two people.
Instructions to make Potato patties:
- Except oil mix all together
- Make soft dough and divided it into 15-20 balls
- Flat it and cook it on griddle from both sides till golden by applying oil
- Now take 2-3 patties in bowl, add toppings little, add some tamarind sauce or lemon juice and salt
But I always count at least one potato per person with an extra two to three. Dip each patty into lightly beaten egg then lightly coat with breadcrumbs. Heat vegetable oil and fry over medium heat until lightly browned, turning once. Form small potato patties, dip in the second whisked egg and then dredge in the gluten-free flour. Heat olive oil over medium heat.
So that’s going to wrap this up for this exceptional food potato patties recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
