Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, methi bhaji thepla & dry garlic chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Methi bhaji thepla & dry garlic chutney is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Methi bhaji thepla & dry garlic chutney is something that I’ve loved my whole life. They’re nice and they look wonderful.
Methi na thepla are light, healthy and delicious snack. Methi thepla is an all-time favorite at home. Both of us love Gujarati food.
To begin with this recipe, we have to prepare a few components. You can cook methi bhaji thepla & dry garlic chutney using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Methi bhaji thepla & dry garlic chutney:
- Prepare 250 grm Methi bhaji chopped
- Get 2 bowl Whole wheat flour
- Make ready 1 bowl Bajra flour
- Get 3 spoon Green chilli & garlic paste
- Get 1 bowl Curd
- Make ready 50 grm Chopped coriander
- Make ready to taste Salt
- Prepare 1/2 tsp Turmeric powder
- Make ready 3 spoon Oil for moyan
- Make ready Pinch hing / asafoetida
- Take 1/2 cup oil for roast ke liye
Methi Thepla is favorite Gujarati snack bread. Methi Thepla is favorite snack bread from the state of Gujarati. It is very flavorful and makes a good travel or picnic food. Gujarati Methi Thepla or methi na thepla is popular breakfast, snack recipe.
Steps to make Methi bhaji thepla & dry garlic chutney:
- First take chopped methi bhaji & coriander wash & dry
- Take big bowl ya plate & add all ingredients like whole wheat flour bajra flour salt oil green chilli & garlic paste & mix very well
- Then add curd & methi bhaji & mix very well
- Then make a dough
- Then make thepla same make paratha
- Gas on kerke medium flame & make tawa & add oil & roast thepla
- Ready & enjoy tasty thepla
- Enjoy thepla with Tea ya Coffee ya jam ya garlic ya coriander chatni
Popular Gujarati flat bread made with fresh fenugreek leaves, flour and spices. Learn how to make methi theplas, thin, soft and goes simply great with boondi raita as side dish. I love the taste and this methi roti or methi thepla and will often make appearance in the kitchen. Gujarati Methi Thepla, a must try lightly spices chapati like Indian flat bread is prepared from Whole Wheat flour, Fenugreek leaves and Keyword Gujarati thepla, Methi thepla. Methi thepla is a simple breakfast dish made with wholewheat flour and methi leaves.
So that is going to wrap it up with this exceptional food methi bhaji thepla & dry garlic chutney recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
