Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, beetroot sabji. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Beetroot Sabji is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Beetroot Sabji is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook beetroot sabji using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot Sabji:
- Prepare 2 cup Beetroot
- Take 1 cup Onion
- Make ready 1 tsp Ginger garlic paste
- Take 1 tsp Curry leaves
- Get 1 tsp Turmeric powder
- Make ready 1 tsp Mustard seeds
- Take 1 tsp Cumin seeds
- Take 1 tsp Green chilli paste
- Make ready 1 tsp Oil
- Make ready 1 tsp Cumin coriander powder
- Take 1 tsp Coriander leave
Instructions to make Beetroot Sabji:
- Take a container in that grate a beetroot. Chop onion and make ginger garlic paste, green chillies paste.
- Take a pan add oil heat it add mustard seed,Cumin seeds,hing, green chilli paste, ginger garlic paste,curry leaves, Cumin coriander powder, onion fry it well add beetroot,salt, sugar mix it well fry nicely.
- Next step add coriander leaves serve it hot.
So that is going to wrap this up with this special food beetroot sabji recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
