Mike's Beef Bone Marrow Appetizer
Mike's Beef Bone Marrow Appetizer

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mike's beef bone marrow appetizer. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mike's Beef Bone Marrow Appetizer is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Mike's Beef Bone Marrow Appetizer is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have mike's beef bone marrow appetizer using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Beef Bone Marrow Appetizer:
  1. Get 4-3 " Beef Marrow Bones [per person]
  2. Take ● For The Roasted Marrow
  3. Get Dash Fresh Ground Black Pepper
  4. Prepare Dash Worchestershire Sauce
  5. Take Dash Granulated Garlic
  6. Take Dash Fresh Rosemary
  7. Make ready Dash Fresh Thyme
  8. Make ready Dash Sea Salt [go easy if using salt blocks]
  9. Get ● For The Bread
  10. Get 1 Loaf Baguette Bread [toasted - 4 - 1" slices per person]
  11. Take ● For The Parsley Salad
  12. Make ready as needed Fresh Parsley [1/4 cup per person]
  13. Prepare as needed Fresh Lemon Juice
  14. Take to taste Fresh Ground Black Pepper
  15. Take ● For The Additions
  16. Take as needed Fresh Chilled Lemon Wedges
  17. Make ready Course Sea Salt
Steps to make Mike's Beef Bone Marrow Appetizer:
  1. Heat oven to 425° Season bones and marrow with everything in the ● Roasted Marrow section.
  2. Roast for 7 to 10 minutes depending upon bone size.
  3. At the same time, slice your plain baguette bread into 1" slices and place in the oven for 3 minutes - or, until browned and crispy.
  4. In the meantime, create your easy, tangy parsley salad. Mix and refrigerate. Slice your chilled lemons as well.
  5. Place hot roasted bones, crispy crostinis, chilled lemon wedges and parsley salad directly on individual Himalayan Sea Salt blocks for serving.
  6. Nom nom nom!
  7. Sprinkle on some sea salt. Enjoy!

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