Mushrooms and Tofu Simmered With Egg
Mushrooms and Tofu Simmered With Egg

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mushrooms and tofu simmered with egg. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mushrooms and Tofu Simmered With Egg is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Mushrooms and Tofu Simmered With Egg is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook mushrooms and tofu simmered with egg using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mushrooms and Tofu Simmered With Egg:
  1. Take 1 one block Silken tofu
  2. Take 4 Shiitake mushroom
  3. Take 1 bag Enoki mushrooms
  4. Get 1 packet Shimeji mushrooms
  5. Get 2 to 3 stalks Green onions
  6. Get 2 Eggs
  7. Take 600 ml Strong bonito dashi stock
  8. Take 2 to 3 tablespoons ◎ Usukuchi soy sauce
  9. Prepare 2 tbsp ◎Sake
  10. Prepare 2 tbsp ◎ Hon-Mirin
  11. Take 2 tsp ◎ Juice from grated ginger
  12. Take 1 Katakuriko slurry
  13. Prepare 1 Ichimi spice or shichimi spice
Instructions to make Mushrooms and Tofu Simmered With Egg:
  1. Slice the shiitake mushrooms. Discard the stiff roots of the enoki and shimeji mushrooms and shred them.
  2. Cut the tofu into bite sizes. Chop the green onions. Beat the eggs.
  3. Heat the dashi stock in a sauce pan to bring to the boil. Add all the mushrooms to the pan and simmer until cooked through.
  4. Add the tofu and simmer for 1~2 minutes. Pour in the ◎ ingredients and add the katakuriko dissolved with water little by little to thicken the soup. Stir in the beaten egg and turn off the heat. Transfer to a serving dish. Sprinkle on some ichimi or shichimi spice if you like.

So that is going to wrap it up for this special food mushrooms and tofu simmered with egg recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!