Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hells chicken. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have hells chicken using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hells Chicken:
- Take 6 chicken breasts (boneless/skinless/
- Get Vegetable oil (as needed)
- Get Dredge
- Make ready 1/2 cup flour
- Get 3 Tbsp cajun seasoning
- Take 3 Tbsp red pepper flakes
- Get Sauce
- Make ready 28 oz diced tomatoes
- Get 1/4 cup onion (diced)
- Take 4 garlic cloves (minced)
- Prepare 1 Tbsp cajun seasoning
- Make ready 1 tsp red pepper flakes🌶
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Instructions to make Hells Chicken:
- Butterfly chicken breasts. Mix dredge ingredients in a bowl. Dredge chicken and fry in oil over medium high heat until golden. Aprox 4 minutes per side.
- Once chicken is browned, remove from pan. Turn heat to medium and add onion and garlic. Sauté for 2 minutes, then add the remaining Sauce ingredients and mix well.
- Add 3 Tbsp of the dredging flour to sauce and stir into sauce. Add chicken into the sauce, cover and cook for 10 minutes. Serve immediately.
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