Beetroot Upma
Beetroot Upma

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, beetroot upma. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Beetroot Upma is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Beetroot Upma is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook beetroot upma using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot Upma:
  1. Prepare 1 cup White rava
  2. Prepare 1/2 cup Beetroot juice - [grate, grind to fine paste and extract
  3. Prepare 1 Onion [finely chopped]
  4. Make ready 2 tbsp green peas
  5. Take 2 tbsp sweet corn
  6. Get 2 tbsp capsicum (finely chopped)
  7. Prepare 1 Green chilli
  8. Make ready 1 spring Curry leaves
  9. Make ready 2 tbsp Coriander leaves [chopped] -
  10. Take 1 tbsp Mustard seeds
  11. Take 1 tbsp Bengal gram
  12. Prepare 1/2 tbsp Urad dal
  13. Take 2 tbsp Oil
  14. Take To taste Salt
Steps to make Beetroot Upma:
  1. Dry roast rava Heat oil in a pan then add mustard seeds. Once it’s spluttered add chopped onion, carrot, peas, sweet corn and capsicum sauté till light brown colour then add green chilli and curry leaves and sauté gently.
  2. Add beetroot juice and salt. When boils add roasted rava slowly and stir simultaneously so that there will be no lumps. - Mix well and cook for 2 minutes cut off heat
  3. Add lemon juice. Then cover it for 5 minutes. Sprinkle chopped coriander leaves serve hot with coconut chutney

So that’s going to wrap this up for this exceptional food beetroot upma recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!