Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, egg chapati/roti. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Egg Chapati/Roti is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Egg Chapati/Roti is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook egg chapati/roti using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Egg Chapati/Roti:
- Prepare 1 Egg
- Make ready as required wheat flour
- Prepare as required water
- Prepare as required oil
- Take as per taste salt
Steps to make Egg Chapati/Roti:
- Prepare dough using water, wheat flour salt. Dough should be soft.
- Roll the roti and put in tawa add some oil. Flip to other side add egg.
- Flip to other side and pour little oil. Add pepper salt finally. Serve hot.
So that’s going to wrap it up for this exceptional food egg chapati/roti recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
