Hot Krab & Asparagus Dip
Hot Krab & Asparagus Dip

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, hot krab & asparagus dip. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Hot Krab & Asparagus Dip is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Hot Krab & Asparagus Dip is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook hot krab & asparagus dip using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hot Krab & Asparagus Dip:
  1. Make ready 1/2 pound fresh asparagus (usually half a bunch), tough ends snapped off, cut into 1/4" pieces
  2. Take 8 oz surimi/imitation crab, shredded or chopped into small 1/4"-ish chunks (if frozen, thaw and squeeze out all excess water)
  3. Prepare 1 cup shredded Monterey Jack cheese (or whatever melty cheese you have on hand)
  4. Make ready 1/3 cup shredded or grated Parmesan
  5. Prepare 1/3 cup sour cream
  6. Make ready 1/4 cup mayonnaise
  7. Get 1/2 block cream cheese brought to room temperature
  8. Take 1 small clove garlic, grated (or 1/2 teaspoon garlic powder, not garlic salt)
  9. Take zest of 1/2 a lemon
  10. Get 1.5 Tablespoons lemon juice
  11. Make ready 1/4 teaspoon black pepper
Instructions to make Hot Krab & Asparagus Dip:
  1. Preheat oven to 375F.
  2. Pan-roast the asparagus and lightly salt (about 1/8 teaspoon). Put 1/2 teaspoon olive oil in pan, preheat to medium high, and roast for about 10 minutes, re-distributing the asparagus once or twice. Asparagus should be tender but not mushy.
  3. Combine all ingredients in a mixing bowl and stir with a spoon or fork to thoroughly combine. Make sure you break down all the chunks of cream cheese.
  4. Place mixture in a small baking dish (roughly 5"x 8").
  5. Bake for 30 minutes, and serve with crackers or crusty bread.
  6. Enjoy! :)

So that’s going to wrap this up for this special food hot krab & asparagus dip recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!