Garlic Bread Rolls
Garlic Bread Rolls

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, garlic bread rolls. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Garlic Bread Rolls is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Garlic Bread Rolls is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook garlic bread rolls using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Bread Rolls:
  1. Prepare 1 cup Maida/All purpose flour
  2. Take 3/4 tsp Dry Yeast
  3. Make ready 1/4 cup Warm Water
  4. Get to taste Salt
  5. Make ready 1/2 tsp Oregano
  6. Make ready as needed Warm Water
  7. Get as needed Oil for greasing
  8. Prepare 1/2 cup Grated Cheese
  9. Take 10 Finely Chopped Garlic Cloves
  10. Make ready 1/4 cup Finely Chopped Green Coriander Leaves
  11. Take 1/4 cup Butter
Steps to make Garlic Bread Rolls:
  1. In a bowl take warm water and add sugar. Stir well and then add yeast. Again stir well, cover the bowl and keep aside for 10 mins for yeast to get activated.
  2. In a mixing bowl take maida, salt and oregano. Mix all well. Add yeast mixture and make a dough. Add more warm water if required to make soft dough. Knead the dough well for 8 to 10 mins to get smooth, soft non sticky dough. Grease with oil and keep aside in a warm place for about an hour or so for proofing.
  3. After an hour or so the dough will get doubled in size. Sprinkle some flour, punch the dough to remove air and again knead for a minute or two.
  4. Mix garlic cloves, coriander leaves and butter very well and keep aside.
  5. Take portion of the dough. Knead well and make lemon sized ball. Sprinkle some flour on rolling board and roll little thick roti. Apply garlic butter mixture on all over the roti. Gently roll the roti to make roll. Cut in rolls of about 1.5 inch. Keep the rolls in dusted plate for half an hour. Apply garlic butter mixture on top and bake in an preheated oven for 10 to 12 mins at 200 degrees. Time and temperature may vary depending upon the oven you are using.
  6. Remove from oven and immediately apply butter.
  7. Serve hot garlic bread rolls with Cheese dip or any dip of your choice.

So that is going to wrap this up with this special food garlic bread rolls recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!