"Kid Friendly" Rumaki (no chicken livers)
"Kid Friendly" Rumaki (no chicken livers)

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, "kid friendly" rumaki (no chicken livers). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

"Kid Friendly" Rumaki (no chicken livers) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. "Kid Friendly" Rumaki (no chicken livers) is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook "kid friendly" rumaki (no chicken livers) using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make "Kid Friendly" Rumaki (no chicken livers):
  1. Make ready 1 pack bacon
  2. Prepare 1 can water chestnuts
  3. Take 1 can pineapple slices
  4. Get 2 cups teriyaki sauce
  5. Get 1 cup bbq sauce
  6. Take 1 teaspoon salt
  7. Make ready 1/2 teaspoon pepper
  8. Make ready Optional: green onion, brown sugar, garlic, honey, ect
Steps to make "Kid Friendly" Rumaki (no chicken livers):
  1. Drain water chestnuts and pineapples and place them in separate bowls. Cover and Coat Well with teriyaki sauce and a pinch of bbq sauce. Toss in Salt and Pepper. *(Optional: Add green onion, brown sugar, or any spices and seasonings desired to your marinade. Let soak overnight.)
  2. Preheat oven to 400°. Take your marinated water chestnuts and pineapples out of the refrigerator. Break the pineapple slices into quartered pieces. Cut your bacon slices in half.
  3. Wrap water chestnuts and pineapple quarters in the bacon half pieces, one at a time and secure in place with toothpicks. Place on baking sheet.
  4. Coat top with a layer of bbq sauce before baking. *(here you can also add to the top green onion, brown sugar, honey, ect.) Bake for 45 minutes or until bacon is cooked to desired level. Let cool. Enjoy!

So that’s going to wrap this up for this special food "kid friendly" rumaki (no chicken livers) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!