Instant Carrot Pickle
Instant Carrot Pickle

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, instant carrot pickle. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Instant Carrot Pickle is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Instant Carrot Pickle is something which I have loved my entire life. They’re fine and they look fantastic.

furthermore, i learnt this instant pickle recipe from my father. while, he prefers and prepared only raw mango pickle. i have extended the same recipe to carrots. perhaps. Gajar-mirch ka achar लम्बे समय चलनेवाला गाजर मिर्च का अचार. This delicious recipe of Instant Carrot Pickle requires no wait at all!

To get started with this recipe, we have to first prepare a few components. You can cook instant carrot pickle using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Instant Carrot Pickle:
  1. Prepare 500 gm Carrot
  2. Make ready Ginger 3 inches thinly sliced
  3. Prepare 10-15 Green chillies
  4. Take 1/2 cup mustard oil
  5. Take 1/2 teaspoon asafoetida
  6. Make ready 1 tablespoon fennel seeds
  7. Take 1 teaspoon cumin seeds
  8. Get 1 teaspoon mustard seeds
  9. Make ready 1 teaspoon fenugreek seeds
  10. Take 2 dried red chillies
  11. Get 1 tablespoon Salt
  12. Prepare 1 teaspoon turmeric powder
  13. Get 2 tablespoon vinegar
  14. Prepare 2 lemon juice

Instant Tindora & Carrot Pickle Recipe is a quick recipe for a pickle and tastes awesome with lunch or dinner. You can even have these tindora & carrot pickles with parathas for breakfast. This carrot pickle recipe is from North India where white mustard is commonly used unlike black mustard in the South. Owing to its texture, carrot is a perfect fit for this kind of instant pickle.

Steps to make Instant Carrot Pickle:
  1. Heat a pan on low heat.
  2. Add fennel seeds, cumin seeds, fenugreek seeds and dried red chillies and dry roast for two minutes.
  3. Later grind this mixture into a coarse powder. Keep aside.
  4. Heat oil in a kadai on smoking point.
  5. Add asafoetida and mustard seeds and let them crackle.
  6. Add carrots and stir for a while.
  7. Add ginger and green chillies in it. Stir well but make sure it remain crunchy.
  8. Add salt, turmeric powder and grounded masala in it. Mix well.
  9. Add vinegar and lemon juice in it stir well continuesly for one minute.
  10. Its ready.

Instant Carrot Chili Pickle is a staple in my house and is a perfect accompaniment to any Indian meal. Pair it with your favorite dish and add zing to any meal. Carrot is a truly universal product. Due to the record content of carotene and vitamin A, its benefits for the body can not be overestimated. For cooks, it is a convenient food processing product.

So that is going to wrap this up with this special food instant carrot pickle recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!