Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, okonomiyaki (light and fluffy). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Great recipe for Fluffy Light Okonomiyaki. I think our family recipe for okonomiyaki is better than restaurant quality. We use "Otafuku" brand okonomiyaki sauce.
Okonomiyaki (Light and Fluffy) is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Okonomiyaki (Light and Fluffy) is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have okonomiyaki (light and fluffy) using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Okonomiyaki (Light and Fluffy):
- Prepare Okonomiyaki Batter:
- Get 100 grams Flour
- Get 4 grams Baking powder
- Take 140 ml Dashi stock (bonito based)
- Get 4 cm Nagaimo
- Prepare Added ingredients:
- Make ready 100 grams Pork (belly meat or cut-offs)
- Take 3 Eggs
- Make ready 1/2 head Cabbage
- Make ready 4 stalks Green onions
- Make ready 1 Tempura crumbs
The amount of nagaimo yams used is the deciding factor. You could add more if you wish. Add as much cabbage and green. Rather than being cooked on top of the pancake, the cabbage, bean sprouts, and scallions are mixed together with the pancake batter, and the result is fluffy.
Instructions to make Okonomiyaki (Light and Fluffy):
- [For the batter] Grate the nagaimo yams, add in flour and baking powder, pour in the dashi soup stock broth, and mix together thoroughly.
- Mixing the ingredients for each pancake: In a bowl, mix the finely chopped cabbage with the batter from Step 1, the tempura crumbs and egg.
- Cooking the pancakes: Fry the thoroughly mixed batter in a pan. Lay pork on top, and flip over once it has browned.
- To finish: Flip over again once the meat has cooked. Top with the sauce and mayonnaise, add bonito flakes and aonori, and you are done!
Present-day Japan derives a lot of inspiration from the US with regards to serving pancakes. A popular type of washoku (Japanese-style) dessert, dorayaki are two small Japanese-style pancakes joined in the middle with sweet bean paste (or tsubu-an). Okonomiyaki is a Japanese pancake stuffed with yummy goodness! 'Okonomi' means what you like and 'yaki' means grilled. The ingredients provided are the basic okonomiyaki recipe. Feel free to add any vegetables or other meats.
So that is going to wrap this up for this special food okonomiyaki (light and fluffy) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
