Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bacon, tomato & artichoke pasta. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Bacon, Tomato & Artichoke Pasta is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Bacon, Tomato & Artichoke Pasta is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bacon, tomato & artichoke pasta using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bacon, Tomato & Artichoke Pasta:
- Get 1/2 box whole wheat penne pasta
- Prepare 1 can diced tomato, Italian flavored
- Make ready 6 Pieces bacon
- Get 1 can artichoke hearts, drained and chopped
- Make ready 1 tbsp olive oil
- Take 1/2 cup Parmesan cheese
- Get 1 tbsp Minced garlic
- Get 1/2 Yellow or white onion, chopped
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Instructions to make Bacon, Tomato & Artichoke Pasta:
- Bring 1 pot of water and olive oil to a boil. Add pasta and cook until soft. Drain.
- Meanwhile, chop bacon, onion and artichoke hearts and place in pan. Add diced tomato and garlic and sautée.
- Add sautéed mixture to pasta bad top with Parmesan cheese and serve.
Recipe courtesy of Food Network Kitchen. Bacon - The bacon will be chopped and included in the salad and also the grease adds the fat to the vinaigrette. Tomatoes - A big beefsteak tomato, a few romas or a can of diced tomatoes in a pinch. This recipe is everything you love about tomato soup…and more. It overflows with beautiful fresh tomatoes, roasted to sweet perfection.
So that’s going to wrap it up for this exceptional food bacon, tomato & artichoke pasta recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
