Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, bacon wrapped water chestnuts. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Bacon wrapped Water Chestnuts is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Bacon wrapped Water Chestnuts is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have bacon wrapped water chestnuts using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Bacon wrapped Water Chestnuts:
- Take 1 can water chestnuts, drained
- Take 1/4 cup soy sauce
- Take 2 tablespoons brown sugar
- Make ready Bacon strips - cut in 3rds (1/3)
- Take Can Pineapple tidbits or chunks (optional)
Instructions to make Bacon wrapped Water Chestnuts:
- Soak chestnuts in soy sauce for 30 minutes.
- Roll in brown sugar
- Wrap with bacon. (Can add chunk of Pineapple before wrapping with bacon if you choose.)
- Secure with a toothpick.
- Place on baking sheet or dish.
- Pour leftover soy sauce on top before baking in addition to additional brown sugar if wanted.
- Bake at 400° for 20 minutes, turn once 1/2 way through.
- Alternatives: Coat bacon with Brown sugar; Soak the water chestnuts in pineapple juice and pair with a pineapple tidbit; Soak in soy sauce and pair with baby corn wrapped in bacon.
So that’s going to wrap it up with this special food bacon wrapped water chestnuts recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
