Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy 10 minute: mapo harusame noodles. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy 10 Minute: Mapo Harusame Noodles is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Easy 10 Minute: Mapo Harusame Noodles is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy 10 minute: mapo harusame noodles using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy 10 Minute: Mapo Harusame Noodles:
- Make ready 60 grams Dried cellophane noodles
- Make ready 70 grams Ground pork
- Get 1 Carrot
- Prepare 1/4 Bamboo shoot (boiled)
- Make ready 1 Dried wood ear mushrooms (kikurage)
- Prepare 1 Snow peas (or green peppers)
- Prepare 1 tbsp Sesame oil for stir-frying
- Prepare 1/2 tsp plus ~ Doubanjiang (optional)
- Prepare Seasoning ingredients
- Take 150 ml Water
- Make ready 1 tsp Chinese soup stock
- Get 2 tbsp Soy sauce
- Get 1 tbsp Sugar (light brown sugar if available)
- Prepare 1 tbsp Oyster sauce
Steps to make Easy 10 Minute: Mapo Harusame Noodles:
- Rehydrate the dried wood ear mushrooms. Boil the dried cellophane noodles to al dente, and cut into 1/4 lengths. Cut the carrot into your desired size pieces, and boil until crisp-tender.
- Parboiling the carrot reduces the stir-frying time. Drain the excess water from the rehydrated wood ear mushrooms. Cut the bamboo shoot into pieces, and de-string the snow peas.
- Mix the seasoning ingredients, and set aside. You can prepare it while you work on Step 1 if you want.
- Heat the sesame oil, and stir-fry the ground pork. Add the doubanjiang at this point. Please adjust the amount to your liking!!
- When the ground pork is cooked, add the vegetables, and continue stir-frying. Since the carrot takes the longest to cook through but is already parboiled, you just need to stir-fry it briefly.
- Add the Step 3 flavouring ingredients, and cooked cellophane noodles. Simmer to reduce the sauce, and you're done. If your kids are eating it, you can reduce the amount of doubanjiang. It will still be delicious.
So that’s going to wrap it up for this special food easy 10 minute: mapo harusame noodles recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
