Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, brioche des rois (epiphany bread). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Brioche des rois (Epiphany Bread) is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Brioche des rois (Epiphany Bread) is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have brioche des rois (epiphany bread) using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brioche des rois (Epiphany Bread):
- Make ready 340 g bread flour
- Prepare 50 g butter or margarine
- Make ready 40 g sugar
- Make ready 1 pinch salt
- Prepare 1 egg
- Take 5-6 g dried active yeast
- Get 150 ml water or milk
- Make ready pop sugar
- Get Drained cherry (red and green)
- Make ready Fruit jam of your choice
Steps to make Brioche des rois (Epiphany Bread):
- Mix the flour, butter (half-melted), sugar, salt, egg, yeast and water and knead well. Let it rise for 1-2 hours.
- Place the dough on a board and knead lightly to let the extra gas out. Make two rings. Let them rise again for about 1 hour.
- Bake in the oven preheated at 190 C for about 20-25 minutes. Turn the side in the middle of baking.
- Baked!
- Decorate the brioches. Spread the jam on the surface and put the pop sugar and drained cherries.
So that is going to wrap it up with this exceptional food brioche des rois (epiphany bread) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
