Bonito and Sweet Onion in Spicy Gochujang Sauce
Bonito and Sweet Onion in Spicy Gochujang Sauce

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bonito and sweet onion in spicy gochujang sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Bonito and Sweet Onion in Spicy Gochujang Sauce is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Bonito and Sweet Onion in Spicy Gochujang Sauce is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook bonito and sweet onion in spicy gochujang sauce using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bonito and Sweet Onion in Spicy Gochujang Sauce:
  1. Take 200 grams Bonito sashimi or tataki (seared)
  2. Prepare 1 half New Onions
  3. Prepare 2 Green onions or scallions
  4. Take 1 half to a bunch Mitsuba
  5. Get 2 tsp ● Gochujang
  6. Prepare 1 tbsp ● Ponzu
  7. Get 1 tsp ● Oyster sauce
  8. Make ready 1 tsp ● Soy sauce
  9. Make ready 1 tsp ● Honey
  10. Take 1 tsp ● Garlic (grated)
  11. Get 1 tsp ● Ginger (grated)
  12. Prepare 1/2 tbsp ● Sesame oil
  13. Take 1/2 tbsp Ground sesame seeds
Instructions to make Bonito and Sweet Onion in Spicy Gochujang Sauce:
  1. Cut the roots of the mitsuba and chop roughly. Chop the green onions and thinly slice the onion. If you like, soak in water and drain. Slice the fish.
  2. Mix the ● ingredients, add the fish and onion and mix.
  3. Add mitsuba, green onion and sesame seeds, toss and it's done.
  4. If you are using a normal onions, soak in water and then drain.

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