Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, becky's corn & black bean salad. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Becky's Corn & Black bean Salad is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Becky's Corn & Black bean Salad is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook becky's corn & black bean salad using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Becky's Corn & Black bean Salad:
- Make ready 1 can black beans 15 oz
- Prepare 1 cup corn, fresh or frozen and thawed
- Make ready 1 large, ripe tomato, cut into 1/4 inch dice (about 1 cup)
- Prepare 1 small, red onion cut into 1/4 inch dice (about 1/2 cup)
- Take 2 tbsp chopped cilantro
- Get 2 tbsp minced garlic
- Take 2 tbsp white wine vinegar (or plain white distilled vinegar)
- Take 1/4 cup olive oil, extra virgin
- Make ready 1 tsp chili powder
- Make ready 1/4 tsp ground cumin
- Get 1 tsp granulated sugar
- Take 1/2 tsp salt
- Take 1/4 tsp ground black pepper
Steps to make Becky's Corn & Black bean Salad:
- Place beans, corn, tomato, onion, and cilantro in large bowl. Stir gently to combine.
- In small bowl, wisk garlic,vinegar, oil, and seasonings together.
- Pour dressing over the bean mixture and toss to coat.
- Salad can be kept at room temperature for up to 6 hours.
So that’s going to wrap it up with this exceptional food becky's corn & black bean salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
