Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, hauff brau stew. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Hauff Brau Stew is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Hauff Brau Stew is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have hauff brau stew using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Hauff Brau Stew:
- Prepare 2-3 pounds Chuck roast, cubed
- Take 1 tablespoon bacon drippings
- Get 1 teaspoon garlic salt
- Prepare 1 teaspoon cracked pepper
- Make ready 4 potatoes, diced
- Make ready 2 cups baby carrots
- Get 1 cup celery, sliced
- Take 1 onion, peeled and sliced
- Prepare 4 small garlic cloves, peeled
- Take 1 can (6 oz) tomato paste
- Prepare 1 packet crockpot beef seasonings
- Prepare 5 cups water
- Get 1 cup peas
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Steps to make Hauff Brau Stew:
- Toss the garlic salt and pepper with the raw chuck roast cubes.
- Heat the bacon drippings in a hot skillet. Sear the meat cubes on all sides.
- In a large slow cooker add the carrots, potatoes, celery, onion, and garlic.
- Transfer the seared meat cubes to the slow cooker.
- Whisk together 2 cups of the water and the tomato paste till the consistency is even. Then add the beef seasoning and whisk again till the consistency is even.
- Pour the sauce over the meat and veggies. Add the rest of the water (3 cups) and stir everything together.
- Set your crock pot for 8 hours on low or 5 hours for high.
- 15 minutes before you want to eat add the peas and stir well.
- Serve hot in sourdough bread bowls or with cornbread. Enjoy!
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