Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mike's spicy hot & sour dumpling soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mike's Spicy Hot & Sour Dumpling Soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Mike's Spicy Hot & Sour Dumpling Soup is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have mike's spicy hot & sour dumpling soup using 21 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mike's Spicy Hot & Sour Dumpling Soup:
- Get Quality Hot & Sour Soup
- Take Frozen Small Steamed Meat & Mushroom Dumplings [your choice - steamed in microwave]
- Take Beef Broth [instead of water - but substitute the exact amount manufacture calls for]
- Get Fresh Thai Basil [chopped + reserves for garnish]
- Make ready Sushi Nori [dried seaweed - broken into small pieces - be careful with these as they can taste pretty fishy!]
- Prepare Fresh Mint [chopped + reserves for garnish - optional]
- Get Thai Chilies [minced - optional]
- Make ready Coconut Milk [optional - only if you want that Thai flavor]
- Make ready Water Chestnuts [chopped]
- Get Fresh Bean Sprouts
- Prepare Lemon Grass [fine minced]
- Make ready Fresh Chives [minced]
- Get Lime Juice
- Prepare Soy Sauce
- Take Quality Fish Sauce
- Get Red Pepper Flakes
- Prepare Fresh Garlic [smashed & minced]
- Make ready Pickled Ginger [minced]
- Make ready Hard Boiled Eggs
- Prepare Chow Mein Noodles
- Make ready Corn Starch & 1 tbsp Water [mixed well & added to your simmering pot - optional - only if you want to thicken your broth]
Steps to make Mike's Spicy Hot & Sour Dumpling Soup:
- This and the next three photos below are what you'll need. Lemon Grass and sprouts not pictured. Sorry, it was late and I forgot.
- Coconut milk, soy sauce, Thai Chilies and fresh garlic cloves pictured.
- Water Chestnuts pictured.
- Boil your eggs. Bring eggs to a boil and shut off heat. Let set for 18 minutes covered, then chill. I always have boiled eggs at the ready in my fridge so that always saves some precious time for me.
- Quick chop what herbs that need be. Including garlic. Chives, Thai Basil, fresh mint and red pepper flakes pictured below.
- Microwave your dumplings as per your manufactures directions. Usually 1 minute is all it takes. You can easily find these delicious little juicy bad boys at your local Asian market. Or, even Costco or Sams Club if you have a membership there.
- Add everything except for boiled eggs and garnishments and simmer your soup. Add your corn starch and water mixture at end of high simmer if you want to thicken your broth. After all, you do want your broth to literally cling to your dumplings.
- Then, add your pre-steamed hot dumplings and gently stir.
- Garnish your soup with fresh Thai Basil, fresh mint, and top with sliced boiled eggs. Also, add crunchy Chow Mein Noodles. Serve with sides of Soy Sauce, fish sauce and chilled pickled Ginger. Enjoy your tiny midnight taste of Thailand!
So that is going to wrap it up for this exceptional food mike's spicy hot & sour dumpling soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
