Capiz Mangagat Fish in Mango Sauce And Malabar Salad
Capiz Mangagat Fish in Mango Sauce And Malabar Salad

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, capiz mangagat fish in mango sauce and malabar salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Capiz Mangagat Fish in Mango Sauce And Malabar Salad is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Capiz Mangagat Fish in Mango Sauce And Malabar Salad is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook capiz mangagat fish in mango sauce and malabar salad using 30 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Capiz Mangagat Fish in Mango Sauce And Malabar Salad:
  1. Make ready FOR FISH:
  2. Prepare Mangrove Snapper (Mangagat Fish)
  3. Prepare BREADING:
  4. Prepare Flour
  5. Take Baking Powder
  6. Get Cayenne
  7. Take pf salt and black pepper
  8. Prepare MANGO SAUCE:
  9. Make ready Ripe Mango
  10. Make ready Lime Juice
  11. Get Garlic
  12. Make ready Vinegar
  13. Make ready Sugar
  14. Take Olive Oil
  15. Get Paprika
  16. Take Chilli
  17. Get creamy sweet potato
  18. Get Sweet Potato (Violet color)
  19. Take Coconut milk
  20. Make ready Salt and pepper
  21. Take malabar salad
  22. Make ready Malabar Spinach (Alugbati leaves)
  23. Make ready Cidar Vinegar
  24. Make ready Olive Oil
  25. Prepare Salt and pepper
  26. Make ready For Plating :
  27. Take Cucumber
  28. Take Small onions
  29. Make ready Spring onion
  30. Prepare Cherry tomatoes
Instructions to make Capiz Mangagat Fish in Mango Sauce And Malabar Salad:
  1. First Fillet the Snaper Fish.
  2. For breading: Combine all ingredients and set a side.
  3. Heat Oil.
  4. Meanwhile combine all mango sauce ingredients in a blender and blend well. Ensure to adjust the salt ang chilli to your desire. Set aside. Transfer to a container and put in the fridge.
  5. Boil sweet potato.
  6. When the cooking oil is ready. Put the fish fillet in the breading mixture and coat both side then put in hot oil for about 2 minutes each side.
  7. When sweet potato is already done boiling. Mash it using a Fork and strainer, transfer to a sauce fan under low heat. add coconut milk, salt and pepper and stair until dry. Then set aside
  8. When the fish and Sweet potato is done. Boil water for Malabar Spinach and blanch it (to know more on how to blanch search it on youtube).
  9. Meanwhile combine all the Spinach salad Ingredients Oil, Pepper, vinegar and salt. (You can combine both the malabar and the vinegar mixture or after plating to control the wetness in the plate).
  10. For Plating
  11. You can decide on how you want to plate your dishes. Use your imagination and work with your skill. (There are many tips on how to plate on youtube) or else you can copy the Picture above.
  12. Done.

So that’s going to wrap this up with this exceptional food capiz mangagat fish in mango sauce and malabar salad recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!