Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beef stir-fry with gochujiang & yakiniku sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef Stir-Fry with Gochujiang & Yakiniku Sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Beef Stir-Fry with Gochujiang & Yakiniku Sauce is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have beef stir-fry with gochujiang & yakiniku sauce using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef Stir-Fry with Gochujiang & Yakiniku Sauce:
- Get 300 grams Beef ribs
- Get 1 pack Maitake mushrooms
- Prepare 1 half Onion, your choice of veggies
- Make ready 2 tbsp ☆Sweet yakiniku sauce
- Make ready 1/2 tsp ☆Gochujang
- Get 1 tsp ☆Grated garlic
- Take 1 Sesame seeds
- Get 1 tbsp Sesame oil
Steps to make Beef Stir-Fry with Gochujiang & Yakiniku Sauce:
- Combine the ☆ ingredients.
- Put sesame oil in a heated frying pan and cook the beef. When about 80% cooked, add the vegetables and stir-fry.
- Once cooked, add the sauce and let the seasoning soak in. Stop the heat, sprinkle with sesame seeds, and it's done.
- I tried it wrapped in cabbage leaves. It also tastes great if you top it on rice or wrap it in lettuce!
So that is going to wrap it up for this special food beef stir-fry with gochujiang & yakiniku sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
